Soy Sauce Braised Beef with Quail Eggs is a savory Korean dish simmered in a sweet soy-based sauce. Tender beef and soft quail eggs come together in a flavorful glaze, making it a perfect side dish to pair with rice.
1. Heat oil in a pan and cook quail eggs until slightly browned. Add garlic and cook for 3 to 5 minutes.
2. Add 1 1/2 cups of water, soy sauce, sugar, corn syrup, mirin, yondu, and shishito peppers.
3. Bring to a boil and simmer for about 10 minutes, or until the liquid is reduced by half.
4. Cool it down and enjoy with rice!