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Soy Sauce Braised Beef with Quail Eggs

Recipe

Enjoy the rich flavor of Soy Sauce Braised Beef with Quail Eggs!

Soy Sauce Braised Beef with Quail Eggs is a savory Korean dish simmered in a sweet soy-based sauce. Tender beef and soft quail eggs come together in a flavorful glaze, making it a perfect side dish to pair with rice.

SERVINGS

COOK TIME

15-20 mins

Ingredients

2 cans

Quail eggs

1 cup

Shishito peppers

1/2 cup

Garlic

8 tbsp

Soy sauce

4 tbsp

Sugar

2 1/2 tbsp

Corn syrup

4 tbsp

Mirin

1 tbsp

Korean seasoning syrup (Yondu)

Cooking oil

How to make it

Heat oil in a pan and cook quail eggs until slightly browned. Add garlic and cook for 3 to 5 minutes.

Add 1 1/2 cups of water, soy sauce, sugar, corn syrup, mirin, yondu, and shishito peppers.

Bring to a boil and simmer for about 10 minutes, or until the liquid is reduced by half.

Cool it down and enjoy with rice!

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Ingredients

2 cans

Quail eggs

1 cup

Shishito peppers

1/2 cup

Garlic

8 tbsp

Soy sauce

4 tbsp

Sugar

2 1/2 tbsp

Corn syrup

4 tbsp

Mirin

1 tbsp

Korean seasoning syrup (Yondu)

Cooking oil

How to make it

Heat oil in a pan and cook quail eggs until slightly browned. Add garlic and cook for 3 to 5 minutes.

Add 1 1/2 cups of water, soy sauce, sugar, corn syrup, mirin, yondu, and shishito peppers.

Bring to a boil and simmer for about 10 minutes, or until the liquid is reduced by half.

Cool it down and enjoy with rice!