Soy-glazed Tofu Mushroom Noodle Bowl

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Veggie-based, protein-packed, and with a sweet and salty glaze

This noodle bowl is a quick, healthy, and fancy meal you can make at home! The beautiful colors and various textures - crunchy tofu, soft sauteed mushrooms, and light, chewy rice noodles - will surely brighten your day! This recipe can also be easily ad

  • Bibigo Tofu - extra firm1 pack
  • CJ Sesame Oil1 1/2 tbsp
  • CJ Plum Syrup1 1/2 tbsp
  • Rice Noodle (Vermicelli)1 pack
  • Oyster Mushroom, Seafood Mushroom, Shitakke4 oz
  • Carrot2 oz
  • Cilantro1 tbsp
  • Ginger1/2 tsp
  • Soy Sauce3 tsp


1.Cut extra firm tofu (4oz) into cubes

2.Slice mix of mushrooms (4oz)

3.Sear tofu for 4 minutes until brown

4.Slice carrots, green onion, ginger and add it to the pan with the mushrooms then stir fry

5.Add ginger, soy sauce (3tbsp), plum syrup/sugar (1tbsp), and season with salt accordingly

6.Cook rice noodles (1 package)

7.Place tofu and vegetables on top and garnish with cilantro

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