Spicy Seasoned Radish is a refreshing Korean side dish made with thinly sliced radish tossed in a spicy, tangy seasoning. Crisp, light, and full of flavor, it’s the perfect banchan to complement any meal.
1. Peel the radish and cut into thin slices.
2. Place radish in a large bowl and add chili flakes. Toss until evenly coated.
3. Add sugar, green onion, salted shrimp (or fish sauce), garlic, plum extract, ginger, and vinegar. Mix well until the seasoning is absorbed.
4. Enjoy with rice!