Seaweed Soup is a classic Korean dish known for its light yet deeply comforting flavor. Made with tender seaweed simmered in a savory broth, this nourishing soup is simple, healthy, and perfect for everyday meals.
1. Soak the dried seaweed in water until softened, then drain and cut into bite-sized pieces.
2. In a pot, cook the beef and seaweed with soy sauce and sesame oil for about 5 minutes.
3. Add water and Korean seasoning syrup, bring to a boil, then cover and simmer for about 30 minutes.
4. Season with salt to taste before serving. Simmer it longer to draw out more flavor into the soup.
5. Enjoy!