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Seaweed Soup

Recipe

Experience the comfort of traditional Seaweed Soup!

Seaweed Soup is a classic Korean dish known for its light yet deeply comforting flavor. Made with tender seaweed simmered in a savory broth, this nourishing soup is simple, healthy, and perfect for everyday meals.

SERVINGS

COOK TIME

30-40 mins

Ingredients

6 oz

Dried seaweed, soaked and drained

1 tbsp

Minced garlic

2 tbsp

Korean soup soy sauce

1 tbsp

Sesame oil

4 oz

Beef, cut into small pieces

5 cups

Water

2 tbsp

Korean seasoning syrup (Yondu)

Salt

How to make it

Soak the dried seaweed in water until softened, then drain and cut into bite-sized pieces.

In a pot, cook the beef and seaweed with soy sauce and sesame oil for about 5 minutes.

Add water and Korean seasoning syrup, bring to a boil, then cover and simmer for about 30 minutes.

Season with salt to taste before serving. Simmer it longer to draw out more flavor into the soup.

Enjoy!

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Ingredients

6 oz

Dried seaweed, soaked and drained

1 tbsp

Minced garlic

2 tbsp

Korean soup soy sauce

1 tbsp

Sesame oil

4 oz

Beef, cut into small pieces

5 cups

Water

2 tbsp

Korean seasoning syrup (Yondu)

Salt

How to make it

Soak the dried seaweed in water until softened, then drain and cut into bite-sized pieces.

In a pot, cook the beef and seaweed with soy sauce and sesame oil for about 5 minutes.

Add water and Korean seasoning syrup, bring to a boil, then cover and simmer for about 30 minutes.

Season with salt to taste before serving. Simmer it longer to draw out more flavor into the soup.

Enjoy!