Seafood Green Onion Pancake is a classic Korean pancake filled with tender seafood and fresh green onions. Soft, savory, and satisfying, this comforting dish is perfect for sharing at family meals or gatherings.
1. Cut green onions into 1-inch pieces and slice jalapeno thinly.
2. Drain and pat dry the seafood mix.
3. In a bowl, mix pancake flour, water, and tuna extract to make a batter. Add seafood, green onions, and jalapeno, and mix lightly.
4. Heat oil in a pan over medium heat. Pour in the batter and spread evenly. Cook until golden brown, about 3 minutes per side.
5. Enjoy!