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Gyeranjjim (Korean Steamed Eggs)

Recipe

Discover the light and fluffy taste of Korean Steamed Eggs!

Gyeranjjim is a beloved Korean side dish made by gently steaming eggs until light and fluffy. Warm, savory, and comforting, this simple dish pairs perfectly with rice and completes any Korean meal.

SERVINGS

COOK TIME

10-15 mins

Ingredients

4 pcs

Eggs

1 tbsp

Mirin

1 tbsp

Finely chopped carrot

1 tbsp

Fish sauce

1 tbsp

Chopped green onion

1/2 cup

Water

1 pc

Coin soup base

1 tbsp

Sesame oil

How to make it

In a bowl, beat eggs and mix with fish sauce, carrot, green onion, and mirin.

In a pot, bring water to a boil and dissolve the coin soup base.

Slowly pour in the egg mixture while stirring gently.

Stir lightly around the edges of the pot to prevent sticking and ensure even cooking.

When the eggs are about 80% set, turn off the heat, cover, and let rest for 1 to 2 minutes.

Drizzle sesame oil on top and serve.

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Ingredients

4 pcs

Eggs

1 tbsp

Mirin

1 tbsp

Finely chopped carrot

1 tbsp

Fish sauce

1 tbsp

Chopped green onion

1/2 cup

Water

1 pc

Coin soup base

1 tbsp

Sesame oil

How to make it

In a bowl, beat eggs and mix with fish sauce, carrot, green onion, and mirin.

In a pot, bring water to a boil and dissolve the coin soup base.

Slowly pour in the egg mixture while stirring gently.

Stir lightly around the edges of the pot to prevent sticking and ensure even cooking.

When the eggs are about 80% set, turn off the heat, cover, and let rest for 1 to 2 minutes.

Drizzle sesame oil on top and serve.