Savor the warmth of Korean Fish Cake Soup!

Fish Cake Soup is a classic Korean dish with savory broth and tender fish cakes simmered with vegetables. Light yet flavorful, this comforting soup is perfect for a cozy meal or a warming side dish.

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Ingredients
  • Coin soup base 2 pcs
  • Soy sauce1 tbsp
  • Water2 cups
  • Assorted fish cakes3 cups
  • Radish, cut into bite-sized pieces1 cup
  • Chopped green onion1 tbsp

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Recipe

step 1

1. Cut radish into bite-sized pieces and chop green onion.

step 2

2.  In a pot, bring water to a boil. Add soup base, radish, and soy sauce.

step 3

3. Boil for about 3 minutes, then add fish cakes.

step 4

4. Continue boiling for 5 minutes, then top with green onion and serve.

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