Budae Jjigae (Army Stew)
A popular menu that is often seen in Korean restaurants

Budae Jigae is actually easier to make than you may think. Enjoy this addicting Korean soul food with deep flavor using this easy recipe. You can also add ramyun noodles or have rice on the side! Other optional ingredients to add to the pot/party: anchov

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Ingredients
  • Beksul Spicy Sausage Stew Stock4 tbsp
  • Bibigo Kimchi1 package
  • Bibigo Classic Dumplings10 pieces
  • CJ Pork Sausage1 package
  • Bibigo Tofu1 package
  • Green Onion2 oz
  • Onion8 oz
  • Enoki Mushroom1 package
  • Zucchini4 oz

Don’t have these ingredients? No worries!

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Recipe

step 1

1. Place kimchi (1 package), dumplings (10 pieces), Sausage (1 package), tofu extra firm (12 oz), Enoki mushroom (1 package), Onion (8oz), Zucchini (4oz)

step 2

2. Add about 4 tbsp of spice mix or season accordingly

step 3

3. Add about 600 ml of water

step 4

4. Boil for about 10~15 minutes and enjoy!

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