Cold Kimchi Noodles is a light and refreshing Korean dish made with chilled noodles tossed in spicy, tangy kimchi broth. This simple yet flavorful meal delivers a cool burst of flavor in every bite.
1. Slice cucumber thinly and cut kimchi into small bite-sized pieces.
2. In a bowl, season the kimchi with 1 tbsp sugar and 1 tbsp vinegar.
3. Cook somen noodles according to package instructions, then rinse in cold water. Boil the egg and peel.
4. In a separate bowl, mix the broth with 1/2 cup kimchi juice, 1 tbsp sugar, and 1 tbsp vinegar.
5. Place noodles in a bowl, top with seasoned kimchi, sliced cucumber, and egg. Pour over the cold broth and drizzle with sesame oil.
6. Enjoy!