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Bring the taste of Korean Barbecue to your fried rice!

Korean Barbecue Fried Rice combines the smoky flavor of grilled meat with perfectly seasoned rice. Stir-fried to perfection, this dish is hearty, flavorful, and captures the essence of Korean BBQ in every bite.

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Ingredients
  • Kimchi, chopped1/2 cup
  • Cooked rice2 packs
  • Minced garlic1 tbsp
  • Chopped green onion1 tbsp
  • Oyster sauce1/2 tbsp
  • Pork belly8 oz
  • Gochujang (Korean chili paste)1 tbsp
  • Sesame oil1 tbsp
  • Sesame seeds1 tbsp
  • Soybean paste (doenjang)1 tbsp
  • Sugar1/2 tbsp
  • Chopped onion1 tbsp
  • Nori flakes1 tbsp

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Recipe

step 1

1. Slice green onion, kimchi, and onion into small pieces.

step 2

2. Prepare a bowl with rice, green onion, kimchi, sesame seed, sesame oil, and onion. In a small bowl, mix oyster sauce, gochujang, soybean paste, and minced garlic to make the seasoning sauce.

step 3

3. Grill pork belly until golden brown, then cut into small pieces.

step 4

4. Add the rice mixture to the grill with the pork belly and pour in the sauce. Stir-fry everything together until evenly mixed.

step 5

5. After mixing, flatten the rice on the grill and cook for about 2 minutes until you hear a light crackling sound to make a crispy, scorched rice layer.

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