Smoked Duck Pickled Radish Wrap combines the rich, smoky flavor of duck with the refreshing crunch of pickled radish. Wrapped together with fresh vegetables, it’s a light yet satisfying dish that’s perfect for every occasion.
1. Slice the red and yellow bell peppers into thin strips.
2. Pan-fry the smoked duck until golden brown.
3. Blanch the chives briefly and cool them.
4. Place sliced bell peppers, duck, and radish sprouts on each pickled radish slice, then tie gently with the blanched chives.
5. Mix honey mustard, hot mustard, corn syrup, and water to make the dipping sauce.
6. Enjoy!