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Japchae

Recipe

Japchae, a timeless Korean noodle dish.

Japchae is a classic Korean dish made with stir-fried glass noodles, vegetables, and beef. Lightly sweet, savory, and full of texture, it’s a versatile favorite.

SERVINGS

COOK TIME

20-25 mins

Ingredients

1/4 pc

Carrots

1/4 pc

Bell pepper

4 oz

Wood ear mushroom

1/4 pc

Onion

1 bunch

Green onion

6 oz

Bulgogi

1 tbsp

Garlic

5 tbsp

Sugar

10 tbsp

Soy sauce

6 oz

Glass noodles

5 pcs

Shiitake mushrooms

1 tbsp

Sesame oil

1 tbsp

Sesame seeds

How to make it

Soak the glass noodles in warm water for about 10 minutes.

Slice carrots, bell peppers, onion, green onion, and mushrooms into thin strips.

Stir-fry bulgogi until cooked and set aside.

Stir-fry carrots, bell peppers, onion, and mushrooms until slightly softened.

Cook the glass noodles in boiling water, then drain.

In a large bowl, add the drained noodles, cooked bulgogi, and veggies.

Add the sauce (garlic, soy sauce, and sugar) and mix everything together

Finish with sesame oil and sesame seeds.

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Ingredients

1/4 pc

Carrots

1/4 pc

Bell pepper

4 oz

Wood ear mushroom

1/4 pc

Onion

1 bunch

Green onion

6 oz

Bulgogi

1 tbsp

Garlic

5 tbsp

Sugar

10 tbsp

Soy sauce

6 oz

Glass noodles

5 pcs

Shiitake mushrooms

1 tbsp

Sesame oil

1 tbsp

Sesame seeds

How to make it

Soak the glass noodles in warm water for about 10 minutes.

Slice carrots, bell peppers, onion, green onion, and mushrooms into thin strips.

Stir-fry bulgogi until cooked and set aside.

Stir-fry carrots, bell peppers, onion, and mushrooms until slightly softened.

Cook the glass noodles in boiling water, then drain.

In a large bowl, add the drained noodles, cooked bulgogi, and veggies.

Add the sauce (garlic, soy sauce, and sugar) and mix everything together

Finish with sesame oil and sesame seeds.