Tteokgalbi, a sweet and savory Korean favorite.
Tteokgalbi is made with seasoned short rib patties grilled until tender and slightly caramelized. Sweet, savory, and full of flavor, it’s a beloved dish perfect for any occasions.
Tteokgalbi is made with seasoned short rib patties grilled until tender and slightly caramelized. Sweet, savory, and full of flavor, it’s a beloved dish perfect for any occasions.
1. Finely chop the onion and green onion.
2. Season the ground pork and beef with the chopped veggies and all seasonings.
3. Cut the king oyster mushrooms into medium-sized strips so they look like "bones".
4. Wrap the seasoned meat around the mushroom strips, leaving the ends of the mushrooms exposed.
5. Sear on all sides
6. Add 1/5 cup of water, cover with a lid, and cook until the meat is fully cooked through.
7. Enjoy!