Galbi-jjim is made by slowly braising beef short ribs with vegetables in a savory-sweet sauce. The result is melt-in-your-mouth tenderness and deep, comforting flavor - perfect for gatherings and special meals.
1. Cut all vegetables into bite-size chunks.
2. Make the sauce by mixing soy sauce, sugar, mirin, garlic, ginger, and sesame oil.
3. Boil the beef ribs with the sauce and water on medium heat for about 30 minutes, until tender.
4. Add the potato. When the potato is halfway cooked, add the rest of the vegetables except green onions.
5. Add the potato. When the potato is halfway cooked, add the rest of the vegetables except green onions.
6. Enjoy!