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Pine Nut Noodles

Recipe

Pine Nut Noodles, creamy and delicately nutty.

Pine Nut Noodles feature chilled noodles served in a smooth, creamy pine nut broth. Light yet rich in flavor, this refreshing dish offers a subtle nuttiness and a clean finish.

SERVINGS
-
COOK TIME
-

Ingredients

1/4 pc
Zucchini (julienne)
1 pc
Cucumber (thinly sliced)
1 pc
Potato
4 tbsp
Potato starch
150 g
Pine nuts (toasted)
2.5 cups
Cold water
Salt (to taste)
Soba noodles
2 oz
Melon (thinly sliced)
Black sesame seeds (for garnish)

How to make it

Step 1
01
Prepare 1/4 pc zucchini
Step 2
02
Thinly slice cucumber and salt only the cucumber. Let it sit for 10 to 15 minutes, then gently squeeze out excess moisture.
Step 3
03
Thinly slice 2 oz melon for garnish.
Step 4
04
Grate or blend potato with a little water. Strain through cheesecloth.
Step 5
05
Let the liquid settle, discard top water, keep the starch.
Step 6
06
Mix potato solids with 4 tbsp potato starch and form small bite-sized balls.
Step 7
07
Blanch in boiling water until they float.
Step 8
08
Start making pine nut broth by lightly toasting pine nuts until fragrant.
Step 9
09
Chop pine nuts roughly.
Step 10
10
Blend pine nuts with 2.5 cups cold water and salt until smooth and creamy. Strain for smoother texture if desired. Chill thoroughly.
Step 11
11
Boil soba noodles according to package instructions.
Step 12
12
Rinse thoroughly under cold water and drain well.
Step 13
13
Assemble everything
Step 14
14
Add potato balls and enjoy!
< Back to the list
< Back to Recipes

Pine Nut Noodles

Recipe

Pine Nut Noodles, creamy and delicately nutty.

Pine Nut Noodles feature chilled noodles served in a smooth, creamy pine nut broth. Light yet rich in flavor, this refreshing dish offers a subtle nuttiness and a clean finish.

SERVINGS
-
COOK TIME
-

Ingredients

1/4 pc
Zucchini (julienne)
1 pc
Cucumber (thinly sliced)
1 pc
Potato
4 tbsp
Potato starch
150 g
Pine nuts (toasted)
2.5 cups
Cold water
Salt (to taste)
Soba noodles
2 oz
Melon (thinly sliced)
Black sesame seeds (for garnish)

How to make it

Step 1
01
Prepare 1/4 pc zucchini
Step 2
02
Thinly slice cucumber and salt only the cucumber. Let it sit for 10 to 15 minutes, then gently squeeze out excess moisture.
Step 3
03
Thinly slice 2 oz melon for garnish.
Step 4
04
Grate or blend potato with a little water. Strain through cheesecloth.
Step 5
05
Let the liquid settle, discard top water, keep the starch.
Step 6
06
Mix potato solids with 4 tbsp potato starch and form small bite-sized balls.
Step 7
07
Blanch in boiling water until they float.
Step 8
08
Start making pine nut broth by lightly toasting pine nuts until fragrant.
Step 9
09
Chop pine nuts roughly.
Step 10
10
Blend pine nuts with 2.5 cups cold water and salt until smooth and creamy. Strain for smoother texture if desired. Chill thoroughly.
Step 11
11
Boil soba noodles according to package instructions.
Step 12
12
Rinse thoroughly under cold water and drain well.
Step 13
13
Assemble everything
Step 14
14
Add potato balls and enjoy!
< Back to the list