Brisket Soy Bean Paste Stew

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Brisket Soy Bean Paste Stew is a must-have with a Friday Night KBBQ meal.

You can’t go wrong with this Korean staple. Try out this simple restaurant style recipe at home! The deep savory flavor of the soy bean paste seeps into the meat and veggies, giving you a burst of flavor in each spoon.

Ingredients
  • Chungjungone Soy Bean Paste (Shellfish & Anchovy)2 tbsp
  • Chungjungone O'Food Mild Ssamjang1 tbsp
  • Chongga Soyrich Tofu for Stew1/2 pack
  • Beef brisket150g
  • Green onion10g
  • Red peppers, Green peppers1 piece
  • Zucchini1/3 piece
  • Onion1/2 piece

Recipe

1.Stir fry brisket.

2. Add 3 cups of water.

3.Add soy bean paste, zucchini, jalapenos, and tofu.

4.Add sliced green onions.

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