You can’t go wrong with this Korean staple. Try out this simple restaurant style recipe at home! The deep savory flavor of the soy bean paste seeps into the meat and veggies, giving you a burst of flavor in each spoon.
Don’t have these ingredients? No worries!
1. Stir fry brisket.
2. Add 3 cups of water.
3. Add soy bean paste, zucchini, jalapenos, and tofu.
4. Add sliced green onions.