Brisket Soy Bean Paste Stew is a must-have with a Friday Night KBBQ meal.

You can’t go wrong with this Korean staple. Try out this simple restaurant style recipe at home! The deep savory flavor of the soy bean paste seeps into the meat and veggies, giving you a burst of flavor in each spoon.

weeklysale link
weeklysale link
Ingredients
  • Chungjungone Soy Bean Paste (Shellfish & Anchovy)2 tbsp
  • Chungjungone O'Food Mild Ssamjang1 tbsp
  • Chongga Soyrich Tofu for Stew1/2 pack
  • Beef brisket150g
  • Green onion10g
  • Red peppers, Green peppers1 piece
  • Zucchini1/3 piece
  • Onion1/2 piece

Don’t have these ingredients? No worries!

CHECK OUR WEEKLY SALE ITEMS!

Recipe

step 1

1. Stir fry brisket.

step 2

2.  Add 3 cups of water.

step 3

3. Add soy bean paste, zucchini, jalapenos, and tofu.

step 4

4. Add sliced green onions.

View More
Weekly Sale
Careers