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Soybean Paste Soup with Cabbage

Recipe

A warm bowl of cabbage and soybean paste soup.

Soybean Paste Soup with Cabbage is a simple Korean soup made with tender cabbage simmered in a savory soybean paste broth. Warm, gentle, and full of homestyle flavor, it’s a comforting dish for everyday meals.

SERVINGS

COOK TIME

Ingredients

1/5 pcs

Napa cabbage

1/2 pack

Tofu

1 cup

Green onion (sliced)

2 tbsp

Soybean paste (doenjang)

1/2 tbsp

Garlic (minced)

2 pcs

Coin-shaped stock tablets

4 cups

Water

How to make it

Slice napa cabbage into bite-sized pieces.

Cut tofu into bite-sized cubes.

Thinly slice green onion.

Make the broth: In a pot, bring 4 cups of water to a boil. Add the coin-shaped stock tablets and let them dissolve.

Stir in soybean paste and minced garlic until fully combined.

Add napa cabbage and tofu to the broth.

Simmer for about 8 to 10 minutes until the cabbage becomes tender.

Enjoy!

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