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A hearty plate of spicy stir-fried chicken.

Stir-fried Spicy Chicken is cooked with a rich, savory sauce that brings heat and depth of flavor. This comforting dish delivers bold flavor and a satisfying kick in every bite.

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Ingredients
  • Chicken (bite-sized pieces)1 lb
  • Cabbage (sliced)1/2 cup
  • Onion (sliced)1/2 pc
  • Green onion (cut into pieces)1/2 cup
  • Carrot (thinly sliced)1/3 pc
  • Korean sweet potato (thinly sliced)1 pc
  • Perilla leaves (sesame leaves)5 pcs
  • Marinade:
  • Korean chili flakes2 tbsp
  • Gochujang2 tbsp
  • Sugar2 tbsp
  • Soy sauce2 tbsp
  • Mirin2 tbsp
  • Sesame oil1 tbsp
  • Garlic (minced)1 tbsp

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Recipe

step 1

1. Cut chicken into bite-sized pieces.

step 2

2. Slice cabbage, onion, carrot, and sweet potato.

step 3

3. Cut green onion and perilla leaves into large pieces.

step 4

4. Make marinade by mixing Korean chili flakes, gochujang, sugar, soy sauce, mirin, garlic, and sesame oil in a bowl

step 5

5. Marinate chicken by adding chicken to the marinade and mix well to coat. Leave it overnight for best flavor (minimum 30 minutes).

step 6

6. Heat a large pan over medium heat and saute cabbage, onion, carrot, and sweet potato until slightly softened.

step 7

7. Add the marinated chicken and stir-fry with the vegetables until the chicken is fully cooked.

step 8

8. Add green onion and perilla leaves and cook briefly before serving.

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