Weekly Sale
Recipes
Our Locations
Zion Rewards
Event

Weekly Sale

Recipe

Locations

Rewards

Events

SELECT YOUR STORE:
VIEW WEEKLY SALE IN:
< Back to Recipes

Stir-fried Spicy Chicken

Recipe

A hearty plate of spicy stir-fried chicken.

Stir-fried Spicy Chicken is cooked with a rich, savory sauce that brings heat and depth of flavor. This comforting dish delivers bold flavor and a satisfying kick in every bite.

SERVINGS
-
COOK TIME
-

Ingredients

1 lb
Chicken (bite-sized pieces)
1/2 cup
Cabbage (sliced)
1/2 pc
Onion (sliced)
1/2 cup
Green onion (cut into pieces)
1/3 pc
Carrot (thinly sliced)
1 pc
Korean sweet potato (thinly sliced)
5 pcs
Perilla leaves (sesame leaves)
Marinade:
2 tbsp
Korean chili flakes
2 tbsp
Gochujang
2 tbsp
Sugar
2 tbsp
Soy sauce
2 tbsp
Mirin
1 tbsp
Sesame oil
1 tbsp
Garlic (minced)

How to make it

Step 1
01
Cut chicken into bite-sized pieces.
Step 2
02
Slice cabbage, onion, carrot, and sweet potato.
Step 3
03
Cut green onion and perilla leaves into large pieces.
Step 4
04
Make marinade by mixing Korean chili flakes, gochujang, sugar, soy sauce, mirin, garlic, and sesame oil in a bowl
Step 5
05
Marinate chicken by adding chicken to the marinade and mix well to coat. Leave it overnight for best flavor (minimum 30 minutes).
Step 6
06
Heat a large pan over medium heat and saute cabbage, onion, carrot, and sweet potato until slightly softened.
Step 7
07
Add the marinated chicken and stir-fry with the vegetables until the chicken is fully cooked.
Step 8
08
Add green onion and perilla leaves and cook briefly before serving.
< Back to the list
< Back to Recipes

Stir-fried Spicy Chicken

Recipe

A hearty plate of spicy stir-fried chicken.

Stir-fried Spicy Chicken is cooked with a rich, savory sauce that brings heat and depth of flavor. This comforting dish delivers bold flavor and a satisfying kick in every bite.

SERVINGS
-
COOK TIME
-

Ingredients

1 lb
Chicken (bite-sized pieces)
1/2 cup
Cabbage (sliced)
1/2 pc
Onion (sliced)
1/2 cup
Green onion (cut into pieces)
1/3 pc
Carrot (thinly sliced)
1 pc
Korean sweet potato (thinly sliced)
5 pcs
Perilla leaves (sesame leaves)
Marinade:
2 tbsp
Korean chili flakes
2 tbsp
Gochujang
2 tbsp
Sugar
2 tbsp
Soy sauce
2 tbsp
Mirin
1 tbsp
Sesame oil
1 tbsp
Garlic (minced)

How to make it

Step 1
01
Cut chicken into bite-sized pieces.
Step 2
02
Slice cabbage, onion, carrot, and sweet potato.
Step 3
03
Cut green onion and perilla leaves into large pieces.
Step 4
04
Make marinade by mixing Korean chili flakes, gochujang, sugar, soy sauce, mirin, garlic, and sesame oil in a bowl
Step 5
05
Marinate chicken by adding chicken to the marinade and mix well to coat. Leave it overnight for best flavor (minimum 30 minutes).
Step 6
06
Heat a large pan over medium heat and saute cabbage, onion, carrot, and sweet potato until slightly softened.
Step 7
07
Add the marinated chicken and stir-fry with the vegetables until the chicken is fully cooked.
Step 8
08
Add green onion and perilla leaves and cook briefly before serving.
< Back to the list