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Mountain Vegetable Bibimbap

Recipe

Mountain Vegetable Bibimbap, fresh and full of nature’s flavors.

Mountain Vegetable Bibimbap features a variety of seasoned vegetables served over warm rice. Light, earthy, and nourishing, this dish highlights the natural flavors of traditional Korean mountain greens

SERVINGS

COOK TIME

Ingredients

Cooked rice<span>1 pack<span>

2 tbsp

Seasoned edible mountain greens

2 tbsp

Stir-fried balloon flower root (doraji)

2 tbsp

Seasoned sweet potato sprouts

2 tbsp

Gondeule herb (seasoned)

2 tbsp

Seasoned radish slices

2 tbsp

Seasoned lotus root

1 pc

Egg (fried)

Bibimbap Sauce:

2 tbsp

Gochujang

2 tbsp

Soy sauce

2 tbsp

Sugar

1 tbsp

Sesame seeds

1 tbsp

Sesame oil

1 tbsp

Vinegar

How to make it

Heat the cooked rice and place it in a serving bowl.

Arrange the seasoned mountain vegetables evenly over the rice.

Top with a fried egg.

Make the sauce by mixing gochujang, soy sauce, sugar, sesame seeds, sesame oil, and vinegar until well combined in a bowl.

Pour the bibimbap sauce over the bowl before serving.

Mix thoroughly before eating.

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Ingredients

Cooked rice<span>1 pack<span>

2 tbsp

Seasoned edible mountain greens

2 tbsp

Stir-fried balloon flower root (doraji)

2 tbsp

Seasoned sweet potato sprouts

2 tbsp

Gondeule herb (seasoned)

2 tbsp

Seasoned radish slices

2 tbsp

Seasoned lotus root

1 pc

Egg (fried)

Bibimbap Sauce:

2 tbsp

Gochujang

2 tbsp

Soy sauce

2 tbsp

Sugar

1 tbsp

Sesame seeds

1 tbsp

Sesame oil

1 tbsp

Vinegar

How to make it

Heat the cooked rice and place it in a serving bowl.

Arrange the seasoned mountain vegetables evenly over the rice.

Top with a fried egg.

Make the sauce by mixing gochujang, soy sauce, sugar, sesame seeds, sesame oil, and vinegar until well combined in a bowl.

Pour the bibimbap sauce over the bowl before serving.

Mix thoroughly before eating.