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LA Galbi

Recipe

LA Galbi, rich and perfectly marinated.

LA Galbi features thin-cut beef short ribs marinated in a sweet and savory sauce, then grilled to bring out a deep, caramelized flavor. Tender and flavorful, it’s a Korean BBQ favorite.

SERVINGS

COOK TIME

Ingredients

1-1.5 lbs

LA-style beef short ribs

1/2 pc

Onion

1/4 pc

Pear

1/2 pc

Apple

1/2 cup

Soy sauce

2 tbsp

Sugar

3 tbsp

Mirin

1 tbsp

Sesame oil

1 tbsp

Ginger

1 tbsp

Garlic

3 tbsp

Corn syrup

How to make it

Roughly chop onion, pear, and apple.

Add to a blender along with soy sauce, sugar, mirin, sesame oil, ginger, garlic, and corn syrup. Blend until smooth.

Place the short ribs in a bowl or container. Pour the marinade over the meat and mix well to coat. Marinate overnight for best flavor (minimum 2 hours).

Preheat a grill or pan over medium-high heat. Cook the ribs, turning frequently, until fully cooked and nicely caramelized.

Garnish chopped green onion and sesame and enjoy!

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Ingredients

1-1.5 lbs

LA-style beef short ribs

1/2 pc

Onion

1/4 pc

Pear

1/2 pc

Apple

1/2 cup

Soy sauce

2 tbsp

Sugar

3 tbsp

Mirin

1 tbsp

Sesame oil

1 tbsp

Ginger

1 tbsp

Garlic

3 tbsp

Corn syrup

How to make it

Roughly chop onion, pear, and apple.

Add to a blender along with soy sauce, sugar, mirin, sesame oil, ginger, garlic, and corn syrup. Blend until smooth.

Place the short ribs in a bowl or container. Pour the marinade over the meat and mix well to coat. Marinate overnight for best flavor (minimum 2 hours).

Preheat a grill or pan over medium-high heat. Cook the ribs, turning frequently, until fully cooked and nicely caramelized.

Garnish chopped green onion and sesame and enjoy!