Enjoy the crunchy cucumber and chewy and slippery seaweed and regain your lost appetite.

This refreshing soup is a great vegan dish for the summer. Healthy - packed with potassium, vitamin K - and with a sweet, salty, and tangy flavor profile, Cold Cucumber and Seaweed Soup serves as the perfect appetizer!

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Ingredients
  • Chungjungone Cooking Vinegar6 tbsp
  • Chungjungone Dried Seaweed 40g
  • Cucumber1 piece
  • Onion1/4 piece
  • Minced garlic1 tbsp
  • Sesame seed1 tbsp

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Recipe

step 1

1. Soften seaweed in cold water for 10 minutes.

step 2

2. Mix 2 cups of water, 1 tbsp of salt, 4tbsp of sugar, 6tbsp of vinegar, and 1 tbsp of minced garlic.

step 3

3. Slice cucumbers and onions.

step 4

4. Put cucumber, onion, and seaweed into the vinegar mix.

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