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Briquette-grilled Bulgogi with deep, smoky flavor.

Briquette-grilled Bulgogi captures the bold aroma of fire-grilled beef with its signature smoky finish and savory marinade. Tender and flavorful, it's a comforting Korean favorite inspired by traditional briquette grilling.

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Ingredients
  • Thinly sliced pork belly1 pack
  • Gochujang2.5 tbsp
  • Korean chili flakes3 tbsp
  • Corn syrup1 tbsp
  • Sugar1 tbsp
  • Garlic (minced)1 tbsp
  • Cooking wine2 tbsp
  • Black pepper (to taste)
  • Sesame seeds1/s tbsp
  • Julienned green onion (for side garnish)

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Recipe

step 1

1. In a bowl, mix gochujang, Korean chili flakes, corn syrup, sugar, garlic, cooking wine, black pepper, and sesame seeds. Reserve a small amount of the sauce for the green onion salad.

step 2

2. Add thinly sliced pork belly to the remaining sauce and mix well. Marinate for about 30 minutes.

step 3

3. Thinly slice green onion and toss with the reserved sauce.

step 4

4. Heat a pan over high heat and cook the pork until caramelized and fully cooked.

step 5

5. Serve with seasoned green onion on the side.

step 6

6. Enjoy!

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