Seafood Ramyun

Back to List

A hearty bowl of Seafood Ramyun.

Seafood Ramyun combines chewy noodles with seafood mix, octopus legs, and a rich, flavorful broth. Warm, bold, and satisfying, it's the perfect comfort dish for seafood lovers.

Ingredients

Seafood mix1/2 pack
Octopus legs4 pcs
Korean ramyun1 pack
Korean chili flakes2 tbsp
Jalapenos (sliced)2 pcs
Onion (sliced)1/2 pcs
Garlic (minced)1 tbsp
Green onion (sliced)2 tbsp
Water3 cups
Ramyun soup1 pack

Don’t have these ingredients? No worries!

CHECK OUR WEEKLY SALE ITEMS!

Recipe

1. Slice green onion, onion, and jalapenos.

2. Heat a pot over medium heat and saute green onion with Korean chili flakes until fragrant.

3. Add water and bring to a boil.

4. Add seafood mix and octopus legs and cook until partially cooked.

5. Add the ramyun soup packet and stir well.

6. Add noodles, onion, jalapenos, and garlic.

7. Cook until noodles are fully cooked and seafood is tender.

8. Enjoy!