Bibim Guksu

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Bibim Guksu, tangy, light, and refreshing.

Bibim Guksu features thin noodles tossed in a bold, spicy sauce with crisp vegetables. Light, vibrant, and full of flavor, it's a refreshing Korean favorite perfect for warm days.

Ingredients

Somyeon1 serving
Gochujang2 tbsp
Korean chili flakes2 tbsp
Vinegar4 tbsp
Sugar3 tbsp
Garlic (minced)1 tbsp
Soy sauce2 tbsp
Sesame oil1.5 tbsp
Egg1 pc
Kimchi2 oz
Cucumber (julienned)2 oz
Pear (julienned)2 oz

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Recipe

1. Julienne cucumber and pear. Slice kimchi into smaller bite-sized pieces if needed.

2. In a bowl, mix gochujang, Korean chili flakes, vinegar, sugar, garlic, soy sauce, and sesame oil to make the sauce.

3. Cook somyeon noodles and egg. Rinse noodles thoroughly under cold water and drain well. Cool and peel the egg.

4. Toss noodles with the sauce until evenly coated.

5. Place noodles in a bowl and top with kimchi, cucumber, pear, and halved boiled egg.

6. Enjoy!