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Cold Soy Milk Noodle Soup

Recipe

Stay cool through the heat with this savory Cold Soy Milk Noodle Soup

A popular summer dish in Korea, Cold Soy Milk Noodle Soup is a simple, nutritious, and delicious dish. Enjoy this bowl of creamy, nutty soy milk broth and refreshing vegetables served ice-cold over thin, chewy wheat noodles.

SERVINGS
-
COOK TIME
-

Ingredients

1 package
Dongwon Soy Bean Noodles
2 oz
Cucumber
2 oz
Cherry tomatoes

How to make it

Step 1
01
Slice cucumbers and cherry tomatoes
Step 2
02
Mix 14oz of cold water and soy bean powder and keep the mix chilled
Step 3
03
Boil noodles
Step 4
04
Rinse noodles with cold water
Step 5
05
Put noodles into the mix and top with vegetables
Step 6
06
Drop in a few ice cubes and serve very cold
Step 7
07
Enjoy!
< Back to the list
< Back to Recipes

Cold Soy Milk Noodle Soup

Recipe

Stay cool through the heat with this savory Cold Soy Milk Noodle Soup

A popular summer dish in Korea, Cold Soy Milk Noodle Soup is a simple, nutritious, and delicious dish. Enjoy this bowl of creamy, nutty soy milk broth and refreshing vegetables served ice-cold over thin, chewy wheat noodles.

SERVINGS
-
COOK TIME
-

Ingredients

1 package
Dongwon Soy Bean Noodles
2 oz
Cucumber
2 oz
Cherry tomatoes

How to make it

Step 1
01
Slice cucumbers and cherry tomatoes
Step 2
02
Mix 14oz of cold water and soy bean powder and keep the mix chilled
Step 3
03
Boil noodles
Step 4
04
Rinse noodles with cold water
Step 5
05
Put noodles into the mix and top with vegetables
Step 6
06
Drop in a few ice cubes and serve very cold
Step 7
07
Enjoy!
< Back to the list