Cold Soy Milk Noodle Soup

Back to List
Stay cool through the heat with this savory Cold Soy Milk Noodle Soup

A popular summer dish in Korea, Cold Soy Milk Noodle Soup is a simple, nutritious, and delicious dish. Enjoy this bowl of creamy, nutty soy milk broth and refreshing vegetables served ice-cold over thin, chewy wheat noodles.

  • Dongwon Soy Bean Noodles 1 package
  • Cucumber2 oz
  • Cherry tomatoes2 oz


1.Slice cucumbers and cherry tomatoes

2.Mix 14oz of cold water and soy bean powder and keep the mix chilled

3.Boil noodles

4.Rinse noodles with cold water

5.Put noodles into the mix and top with vegetables

6.Drop in a few ice cubes and serve very cold


View More
Weekly Sale