Stay cool through the heat with this savory Cold Soy Milk Noodle Soup

A popular summer dish in Korea, Cold Soy Milk Noodle Soup is a simple, nutritious, and delicious dish. Enjoy this bowl of creamy, nutty soy milk broth and refreshing vegetables served ice-cold over thin, chewy wheat noodles.

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Ingredients
  • Dongwon Soy Bean Noodles 1 package
  • Cucumber2 oz
  • Cherry tomatoes2 oz

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Recipe

step 1

1. Slice cucumbers and cherry tomatoes

step 2

2. Mix 14oz of cold water and soy bean powder and keep the mix chilled

step 3

3. Boil noodles

step 4

4. Rinse noodles with cold water

step 5

5. Put noodles into the mix and top with vegetables

step 6

6. Drop in a few ice cubes and serve very cold

step 7

7. Enjoy!

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