Juicy pork cutlet and crispy panko layered with tangy sweet pork cutlet sauce. Hearty cream soup that is rich and filling. Light crunchy salad with a zesty dressing
1.Slice 4 oz of cabbage into shreds.
2.Make mayochup (2 tbsp mayo, 1 tbsp ketchup).
3.Mix Ottogi Cream Soup powder with 1/3 cups of COLD water. Pour soup mix into boiling water and reduce heat.
4.Fry Donkatsu until golden brown. Garnish with parsley and Pork Cutlet Sauce.