Juicy pork cutlet and crispy panko layered with tangy sweet pork cutlet sauce. Hearty cream soup that is rich and filling. Light crunchy salad with a zesty dressing
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1. Slice 4 oz of cabbage into shreds.
2. Make mayochup (2 tbsp mayo, 1 tbsp ketchup).
3. Mix Ottogi Cream Soup powder with 1/3 cups of COLD water. Pour soup mix into boiling water and reduce heat.
4. Fry Donkatsu until golden brown. Garnish with parsley and Pork Cutlet Sauce.