Are you looking for an easy, savory snack? Gimmari Gangjung brings two great things together: deep-fried seaweed noodle rolls and a sweet and spicy glaze.
1. Fry 1 package of gimmari until crispy and set aside
2. Heat up gochujang (2 tbsp), ketchup (1 tbsp), and cooking syrup (2 tbsp)
3. Glaze the gimmari with the sauce
4. Enjoy!