Gimmari Gangjung

Recipe

Crispy on the outside, chewy on the inside, and coated in glaze, these rolls will have you full in no time!

Are you looking for an easy, savory snack? Gimmari Gangjung brings two great things together: deep-fried seaweed noodle rolls and a sweet and spicy glaze.

SERVINGS

COOK TIME

Ingredients

1 package

Ottogi Gim-mari (Fried Seaweed Roll)

1 tbsp

Ottogi Ketchup

2 tbsp

Ottogi Cooking Syrup

2 tbsp

Gochujang

Crushed Peanuts

How to make it

Fry 1 package of gimmari until crispy and set aside

Heat up gochujang (2 tbsp), ketchup (1 tbsp), and cooking syrup (2 tbsp)

Glaze the gimmari with the sauce

Enjoy!

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Ingredients

1 package

Ottogi Gim-mari (Fried Seaweed Roll)

1 tbsp

Ottogi Ketchup

2 tbsp

Ottogi Cooking Syrup

2 tbsp

Gochujang

Crushed Peanuts

How to make it

Fry 1 package of gimmari until crispy and set aside

Heat up gochujang (2 tbsp), ketchup (1 tbsp), and cooking syrup (2 tbsp)

Glaze the gimmari with the sauce

Enjoy!