Are you looking for an easy, savory snack? Gimmari Gangjung brings two great things together: deep-fried seaweed noodle rolls and a sweet and spicy glaze.
1.Fry 1 package of gimmari until crispy and set aside
2.Heat up gochujang (2 tbsp), ketchup (1 tbsp), and cooking syrup (2 tbsp)
3.Glaze the gimmari with the sauce