Are you looking for an easy, savory snack? Gimmari Gangjung brings two great things together: deep-fried seaweed noodle rolls and a sweet and spicy glaze.
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1. Fry 1 package of gimmari until crispy and set aside
2. Heat up gochujang (2 tbsp), ketchup (1 tbsp), and cooking syrup (2 tbsp)
3. Glaze the gimmari with the sauce