Gimmari Gangjung

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Crispy on the outside, chewy on the inside, and coated in glaze, these rolls will have you full in no time!

Are you looking for an easy, savory snack? Gimmari Gangjung brings two great things together: deep-fried seaweed noodle rolls and a sweet and spicy glaze.

  • Ottogi Gim-mari (Fried Seaweed Roll)1 package
  • Ottogi Ketchup1 tbsp
  • Ottogi Cooking Syrup2 tbsp
  • Gochujang2 tbsp
  • Crushed Peanuts


1.Fry 1 package of gimmari until crispy and set aside

2.Heat up gochujang (2 tbsp), ketchup (1 tbsp), and cooking syrup (2 tbsp)

3.Glaze the gimmari with the sauce


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