East meets West with a new rendition: Rosé Tteokbokki!
A perfect balance of creamy umami with a spicy kick, this dish is great for any get-together or meal at home. The cream tames the spiciness of the tteokbokki and adds a rich layer while the sausages impart a savory, smoky flavor.
Ottogi Rice Tteokbokki1 package
Chopped Parsley1/2 bunch
Sausage links6 oz
2.Boil 2 cups of cream
3.Put tteokbokki sauce
4.Cook 1 package of tteokbokki and sausages until softened