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Sausage Rosé Tteokbokki

Recipe

East meets West with a new rendition: Rosé Tteokbokki!

A perfect balance of creamy umami with a spicy kick, this dish is great for any get-together or meal at home. The cream tames the spiciness of the tteokbokki and adds a rich layer while the sausages impart a savory, smoky flavor.

SERVINGS

-

COOK TIME

-

Ingredients

1 package

Ottogi Rice Tteokbokki

1/2 bunch

Chopped Parsley

2 cups

Cream

6 oz

Sausage links

How to make it

Step 1

01

Score sausage

Step 2

02

Boil 2 cups of cream

Step 3

03

Put tteokbokki sauce

Step 4

04

Cook 1 package of tteokbokki and sausages until softened

Step 5

05

Enjoy!

< Back to the list

< Back to Recipes

Sausage Rosé Tteokbokki

Recipe

East meets West with a new rendition: Rosé Tteokbokki!

A perfect balance of creamy umami with a spicy kick, this dish is great for any get-together or meal at home. The cream tames the spiciness of the tteokbokki and adds a rich layer while the sausages impart a savory, smoky flavor.

SERVINGS

-

COOK TIME

-

Ingredients

1 package

Ottogi Rice Tteokbokki

1/2 bunch

Chopped Parsley

2 cups

Cream

6 oz

Sausage links

How to make it

Step 1

01

Score sausage

Step 2

02

Boil 2 cups of cream

Step 3

03

Put tteokbokki sauce

Step 4

04

Cook 1 package of tteokbokki and sausages until softened

Step 5

05

Enjoy!

< Back to the list