A perfect balance of creamy umami with a spicy kick, this dish is great for any get-together or meal at home. The cream tames the spiciness of the tteokbokki and adds a rich layer while the sausages impart a savory, smoky flavor.

1. Score sausage

2. Boil 2 cups of cream

3. Put tteokbokki sauce

4. Cook 1 package of tteokbokki and sausages until softened

5. Enjoy!