A perfect balance of creamy umami with a spicy kick, this dish is great for any get-together or meal at home. The cream tames the spiciness of the tteokbokki and adds a rich layer while the sausages impart a savory, smoky flavor.
Don’t have these ingredients? No worries!
1. Score sausage
2. Boil 2 cups of cream
3. Put tteokbokki sauce
4. Cook 1 package of tteokbokki and sausages until softened