This delicacy also pairs well with drinks! The rich, spicy, and savory dish boasts an addictive flavor and juicy, chewy textures. Crispy on the outside and soft and chewy on the inside, the morsels covered in the stimulating sauce and melted mozzarella ch
1. Soak rice cakes in water
2. Thinly slice perilla leaf
3. Add oil (2 tbsp) and stir fry the intestines and rice cakes
4. Serve with perilla leaf on the side and enjoy!