Bibimbap is a Korean dish that translates to "mixed rice". With rice and gochujang as the base, this meal can be paired with numerous delicious colors and flavors of Korean banchan. Just simply add your chosen ingredients and mix them together! For meat
Don’t have these ingredients? No worries!
1. Heat up instant rice.
2. Chop kimchi into bite-size pieces.
3. Fry eggs sunny side up.
4. Assemble all ingredient and mix with sauce.
5. Sprinkle ground sesame on top and Enjoy!