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Cold Summer Ramen *Vegan*

Recipe

How about some Cold Ramen for the hot summer?

Grab the staple Ottogi Jin Ramen and give it a chill and tangy twist by adding soy and vinegar to the broth along with some crisp vegetables. The onions and bean sprouts give the broth a cleaner taste while other options can further elevate this dish.<br>

SERVINGS
-
COOK TIME
-

Ingredients

1 pack
Ottogi Jin Ramen Veggie (Vegan)
6 oz
Bean Sprouts
1/2
Onion
1 piece
Peppers
2 tbsp
Soy Sauce
2 tbsp
Sugar
2 tbsp
Vinegar
Cuckoo Ice Maker
Kimchi

How to make it

Step 1
01
Slice onion and jalapeno peppers.
Step 2
02
Cook noodles with flakes, onion, and bean sprouts.
Step 3
03
Rinse noodles with cold water.
Step 4
04
Mix soy sauce, vinegar, sugar, seasoning packet, and 8oz of ice cold water. Mix until all ingredients dissolve.
Step 5
05
Pour sauce with noodles and put ice cubes
Step 6
06
Top with sliced jalapenos and Enjoy!
< Back to the list
< Back to Recipes

Cold Summer Ramen *Vegan*

Recipe

How about some Cold Ramen for the hot summer?

Grab the staple Ottogi Jin Ramen and give it a chill and tangy twist by adding soy and vinegar to the broth along with some crisp vegetables. The onions and bean sprouts give the broth a cleaner taste while other options can further elevate this dish.<br>

SERVINGS
-
COOK TIME
-

Ingredients

1 pack
Ottogi Jin Ramen Veggie (Vegan)
6 oz
Bean Sprouts
1/2
Onion
1 piece
Peppers
2 tbsp
Soy Sauce
2 tbsp
Sugar
2 tbsp
Vinegar
Cuckoo Ice Maker
Kimchi

How to make it

Step 1
01
Slice onion and jalapeno peppers.
Step 2
02
Cook noodles with flakes, onion, and bean sprouts.
Step 3
03
Rinse noodles with cold water.
Step 4
04
Mix soy sauce, vinegar, sugar, seasoning packet, and 8oz of ice cold water. Mix until all ingredients dissolve.
Step 5
05
Pour sauce with noodles and put ice cubes
Step 6
06
Top with sliced jalapenos and Enjoy!
< Back to the list