Enfuse the broth with some thinly sliced shabu beef, mushroom, and greens and add in kalguksu noodles later to the enriched broth to enjoy the full shabu experience!
Get as much shabu ingredients and meat as you want from Zion Market!
Don’t have these ingredients? No worries!
1. Boil water and add sauce packet to make broth.
2. Slice mushrooms
3. Cook beef and mushroom in soup and eat as shabu shabu.
4. Cook noodles and rest of beef and mushrooms
5. Top with some crown daisies (Ssukgat) and eat it as kalguksu!