Spicy rice cakes w/hot dog cheese ball

Here’s a fun twist to a classic Korean street food dish!

This soupy version of tteokbokki uses more broth and sauce, making more room for delicious toppings. Add anchovy extract and green onions for a deeper flavor and refreshing taste! Our version also adds cheddar-mozzarella hot dog bits and mozzarella cheese

Ingredients

Pulmuone Tteokbokki1 package
Pulmuone Cheddar Mozzarella Hot Dog1 piece
Pulmuone Mozzarella Cheese Balls5 pieces
Green Onions2 oz
Wide Sweet Potato Noodles2 oz

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Recipe

step 1

1. Soak the clear noodles for about 10 minutes.

step 2

2. Cook Tteokbokki package according to the package.

step 3

3. Add green onion in the Tteokbokki

step 4

4. Add soaked clear noodles in the Tteokbokki

step 5

5. Air fry cheese hotdog and cheese ball for 5minutes and turn it over and cook for 5 minutes additionally.

step 6

6. Cut hotdog and cheese balls and enjoy with Tteokbokki!