Egg net wrapped fried rice

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Here’s a great way to elevate your staple egg fried rice

Not only does it taste great but it also looks beautiful! Grab a squeeze bottle to easily create a net decoration by drizzling egg in a pan. The savory egg net will help you capture the sweet and sour flavors of kkakdugi, or radish kimchi, in Bibigo’s Rad

Ingredients
  • Bibigo Radish Kimchi Fried Rice1 package
  • Eggs2
  • Starch1 tbsp
  • Squeeze bottle

Recipe

1.Mix eggs and potato starch.

2.Pour egg mixture into a squeeze bottle.

3.Squeeze egg mixture into net shape and cook on low heat.

4.Stir fry fried rice for about 5 minutes.

5.Wrap the fried rice with the cooked egg net.

6.Display with salad and enjoy!

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