Egg net wrapped fried rice

Here’s a great way to elevate your staple egg fried rice

Not only does it taste great but it also looks beautiful! Grab a squeeze bottle to easily create a net decoration by drizzling egg in a pan. The savory egg net will help you capture the sweet and sour flavors of kkakdugi, or radish kimchi, in Bibigo’s Rad

Ingredients

Bibigo Radish Kimchi Fried Rice1 package
Eggs2
Starch1 tbsp
Squeeze bottle

Don’t have these ingredients? No worries!

CHECK OUR WEEKLY SALE ITEMS!

Recipe

step 1

1. Mix eggs and potato starch.

step 2

2. Pour egg mixture into a squeeze bottle.

step 3

3. Squeeze egg mixture into net shape and cook on low heat.

step 4

4. Stir fry fried rice for about 5 minutes.

step 5

5. Wrap the fried rice with the cooked egg net.

step 6

6. Display with salad and enjoy!