Introducing Zindo’s simple and easy Jumbo Mandu

A clean rich broth with soft delicate dumplings that are filled with flavor! We added some Ottogi Beef Bone Soup to add some extra umami with every bite. Don’t forget to pair the delicious broth with some rice!

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Ingredients
  • Ottogi Jumbo Mandu5 pcs
  • Ottogi Beef Bone Soup1 pkg
  • Egg3 pcs

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Recipe

step 1

1. Boil broth accordingly to package.

step 2

2. Separate egg yolks and egg whites.

step 3

3. Cook the egg yolks and egg whites separately and slice them as garnish.

step 4

4. Add dumplings (5 pieces), boil until cooked, and serve.

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