Ditch that chewy rice cake for some crispy and crunchy fun!

Y'all been stuck eating the same traditional soft rice cakes~ It's time to venture out to explore flavors in the realm of textures! Rice Cake Skewers is a Korean street food that combines all the familiar flavors of spice and gochujang but with the adde

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Ingredients
  • Suncheon Maeil Red Pepper Paste3 tbsp
  • Ottogi Ketchup2 tbsp
  • Sweet Chili Sauce1 tbsp
  • Tteokbokki Rice Cakes8 oz
  • Sausage8 oz

Don’t have these ingredients? No worries!

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Recipe

step 1

1. Make skewers with rice cake and sausage.

step 2

2. Fry skewers until golden brown

step 3

3. Make sauce with ketchup and sweet chili.

step 4

4. Coat skewer with the sauce.

step 5

5. Garnish with sesame and enjoy!

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