A signature Korean fast food trend, this is a new and non-traditional way of eating KBBQ that still hits the spot. Perfect with leftover ingredients, Gabli rice burgers are simple and quick to make while still satisfying your appetite and cravings for Ko
1. Make tuna mix with mayo, cooking syrup, and lemon juice.
2. Cook beef patty.
3. Chop pickled radish.
4. Mix rice with seaweed flakes and radish
5. Pat the mixed rice into rice buns.
6. Place pickled rice on the bottom then layer with tuna, beef patty and top with another pickled rice.
7. Gently press the burger to secure the layers and Enjoy!