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Smoked Duck Radish Wraps

Recipe

Refreshing Korean radish wrap paired with colorful vegetables and tender duck meat!

The richness of the smoked duck and the crispness of the vegetables are sure to please your taste buds! For the wrap, go with rice paper for a hint of savory flavor and chewy texture, and go with the radish slices for sweet and tangy notes!

SERVINGS

COOK TIME

Ingredients

1 package

CJW Peanut Rice Paper Sauce

1 package

CJW Vietnamese Rice Paper Sauce

1 package

CJW Honey Mustard

1 count

Cucumber

1 count

Bell pepper

2 oz

Joowon Smoked Duck

1 bunch

Radish sprouts

1/2 bunch

Chives

1 package

Pickled Radish

How to make it

Cut cucumber, bell peppers, radish sprouts.

Sear duck.

Pour hot water on top of chives.

Wrap the duck and vegetables with a radish slice/rice paper and tie the wrap with chives.

Enjoy!

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Ingredients

1 package

CJW Peanut Rice Paper Sauce

1 package

CJW Vietnamese Rice Paper Sauce

1 package

CJW Honey Mustard

1 count

Cucumber

1 count

Bell pepper

2 oz

Joowon Smoked Duck

1 bunch

Radish sprouts

1/2 bunch

Chives

1 package

Pickled Radish

How to make it

Cut cucumber, bell peppers, radish sprouts.

Sear duck.

Pour hot water on top of chives.

Wrap the duck and vegetables with a radish slice/rice paper and tie the wrap with chives.

Enjoy!