Enjoy some authentic Suncheon gochujang and doenjang to have as Korean staple ingredients for your kitchen! Our recipe features Sujebi: Korean hand-torn noodle soup!
Enjoy a hearty and clean broth with the addition of our Suncheon ingredients to add
Don’t have these ingredients? No worries!
1. Prep and cut all the vegetables.
2. Add water and make broth with gochujang and soybean paste.
3. Boil broth and add vegetables
4. When vegetables soften add the Sujebi
5. Add perilla seed powder packet.