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Gochujang Sujebi

Recipe

Introducing a teaser of our Suncheon specialty ingredients at Zion!

Enjoy some authentic Suncheon gochujang and doenjang to have as Korean staple ingredients for your kitchen! Our recipe features Sujebi: Korean hand-torn noodle soup! <br>Enjoy a hearty and clean broth with the addition of our Suncheon ingredients to add

SERVINGS

COOK TIME

Ingredients

2 tbsp

Gochujang

1 tbsp

Soybean paste

1 pack

Sujebi pack

1 pack

Sesame Seed Powder

1/2 tbsp

Tuna/ anchovy extract

1/2 tbsp

Soy sauce

4 oz

Zucchini

5 oz

Potato

1/2

Onion

2 oz

Green onion

1-2 pieces

Peppers

How to make it

Prep and cut all the vegetables.

Add water and make broth with gochujang and soybean paste.

Boil broth and add vegetables

When vegetables soften add the Sujebi

Add perilla seed powder packet.

Enjoy!

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Ingredients

2 tbsp

Gochujang

1 tbsp

Soybean paste

1 pack

Sujebi pack

1 pack

Sesame Seed Powder

1/2 tbsp

Tuna/ anchovy extract

1/2 tbsp

Soy sauce

4 oz

Zucchini

5 oz

Potato

1/2

Onion

2 oz

Green onion

1-2 pieces

Peppers

How to make it

Prep and cut all the vegetables.

Add water and make broth with gochujang and soybean paste.

Boil broth and add vegetables

When vegetables soften add the Sujebi

Add perilla seed powder packet.

Enjoy!