Seaweed Rice Cake Soup

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Welcome the brand new year with a warming, comforting, and nutritious soup: Miyeok Dduk-Guk!

Ingredients
  • Ottogi Seaweed Soup Mix1 pack
  • Rice cakes3 oz
  • Sesame seed powder2 tbsp

Recipe

1.Add seaweed soup mix to boiling water.

2.Add rice cakes and cook until it softens.

3.Add sesame oil packet and perilla seed powder to your liking.

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