Thick, chewy noodles soaked in the rich and creamy flavors of shrimp curry.
This Korean curry udon will instantly satisfy both your curry and noodle cravings at once. Even better, this fragrant and satisfying meal only takes FIVE MINUTES to throw together - perfect for a cold, busy weeknight!
Ottogi Curry Powder3 tbsp
Udon Noodles1 pack
1.Add 2 cups of milk to pot.
2.Add 3 tbsp of curry powder.
3.Stir pot and bring mixture to a boil.
6.Once shrimp is cooked half way, add udon noodles and cook until tender.