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Cabbage Salad Donut

Recipe

The salad bread is a nostalgia-evoking classic at Korean bakeries. We made it even more fun and irresistable by switching up the bread with the chewy Ottogi donut.

The Ottogi donut mix makes donuts that are perfectly crispy on the outside and unbelievably soft on the inside. You are missing out if you haven't tried it yet! Grab a box on your next trip to Zion market, and stuff it with a simple cabbage salad for the

SERVINGS

COOK TIME

Ingredients

1 packet

Ottogi Mini Doughnut Mix

1 piece

Egg

4 tbsp

Oil

1/3 cup

Water

1 oz

Carrot

1 oz

Cabbage

1 oz

Cucumber

5 tbsp

Mayo

2 tbsp

Ketchup

How to make it

Mix donut mix with egg, oil, water until smooth surface.

Knead dough into a little ball.

Fry dough in a shallow frying pan, turn dough every 10 seconds.

Let the donuts cool down after frying and sprinkle powdered sugar.

Slice cabbage, cucumber, and carrots thinly and mix it with with mayo and ketchup.

Cut donuts in half.

Stuff donuts with veggie mix.

Enjoy!

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Ingredients

1 packet

Ottogi Mini Doughnut Mix

1 piece

Egg

4 tbsp

Oil

1/3 cup

Water

1 oz

Carrot

1 oz

Cabbage

1 oz

Cucumber

5 tbsp

Mayo

2 tbsp

Ketchup

How to make it

Mix donut mix with egg, oil, water until smooth surface.

Knead dough into a little ball.

Fry dough in a shallow frying pan, turn dough every 10 seconds.

Let the donuts cool down after frying and sprinkle powdered sugar.

Slice cabbage, cucumber, and carrots thinly and mix it with with mayo and ketchup.

Cut donuts in half.

Stuff donuts with veggie mix.

Enjoy!