In Chinese culture, families gather around the dinner table and have a hot pot in the middle on Lunar New Year's Eve. We made this yummy tradition vegan + budget friendly by making Mushroom Tofu Hot Pot packed with a variety of flavorful vegetables like z
1. Cut tofu
2. Cut mushrooms
3. Cut rest of the vegetables.
4. Place mushrooms, tofu, napa cabbage, bokchoy, and zucchini in a shallow pot.
5. Add water and gochujang. Boil until everything is cooked.
6. Enjoy!