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Mushroom Tofu Hot Pot

Recipe

There is no better way to celebrate the arrival of a New Year than to have hot pot with your loved ones on a cold winter night.

In Chinese culture, families gather around the dinner table and have a hot pot in the middle on Lunar New Year's Eve. We made this yummy tradition vegan + budget friendly by making Mushroom Tofu Hot Pot packed with a variety of flavorful vegetables like z

SERVINGS

COOK TIME

Ingredients

1/2 pack

Pulmuone Tofu

2 tbsp

Maeil Gochujang

3 cups

Water

1/3 pack

Oyster mushroom

2 pieces

King oyster mushroom

1/3 pack

Seafood mushroom

3 pieces

Shiitake mushroom

1/4 piece

Napa cabbage

1 pieces

Bokchoy

1/2 piece

Zucchini

1/2 piece

Carrot

1/2 bunch

Crown daisy

How to make it

Cut tofu

Cut mushrooms

Cut rest of the vegetables.

Place mushrooms, tofu, napa cabbage, bokchoy, and zucchini in a shallow pot.

Add water and gochujang. Boil until everything is cooked.

Enjoy!

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Ingredients

1/2 pack

Pulmuone Tofu

2 tbsp

Maeil Gochujang

3 cups

Water

1/3 pack

Oyster mushroom

2 pieces

King oyster mushroom

1/3 pack

Seafood mushroom

3 pieces

Shiitake mushroom

1/4 piece

Napa cabbage

1 pieces

Bokchoy

1/2 piece

Zucchini

1/2 piece

Carrot

1/2 bunch

Crown daisy

How to make it

Cut tofu

Cut mushrooms

Cut rest of the vegetables.

Place mushrooms, tofu, napa cabbage, bokchoy, and zucchini in a shallow pot.

Add water and gochujang. Boil until everything is cooked.

Enjoy!