Mushroom Tofu Hot Pot

There is no better way to celebrate the arrival of a New Year than to have hot pot with your loved ones on a cold winter night.

In Chinese culture, families gather around the dinner table and have a hot pot in the middle on Lunar New Year's Eve. We made this yummy tradition vegan + budget friendly by making Mushroom Tofu Hot Pot packed with a variety of flavorful vegetables like z

Ingredients

Just Tofu1/2 pack
Maeil Gochujang2 tbsp
Water3 cups
Oyster mushroom 1/3 pack
King oyster mushroom2 pieces
Seafood mushroom1/3 pack
Shiitake mushroom3 pieces
Napa cabbage1/4 piece
Bokchoy1 pieces
Zucchini 1/2 piece
Carrot1/2 piece
Crown daisy1/2 bunch

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Recipe

step 1

1. Cut tofu

step 2

2. Cut mushrooms

step 3

3. Cut rest of the vegetables.

step 4

4. Place mushrooms, tofu, napa cabbage, bokchoy, and zucchini in a shallow pot.

step 5

5. Add water and gochujang. Boil until everything is cooked.

step 6

6. Enjoy!