We gave fishcake a little twist by making it spicy and more flavorful with Maeil Tteokbokki (spicy rice cake) Sauce. Add more sauce if you want a kick, and less if you have low spicy tolerance.
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1. Boil water with packaged stock
2. Add tteokbokki sauce (5 tbsp)
3. Add fish cakes and let simmer for 7-10 min until sauce thickens and fish cakes turn red