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Yeonpotang (Octopus Soup)

Recipe

Ever feel like your soup is almost good, but something is missing, and you just can't tell what it is?

Soup is all about the broth, and our secret to rich broth is Big Mama's Secret Coin Stock.<br>With 18 natural ingredients such as anchovies, kelp, pollack and clam pressed into a coin shaped tablet, all you have to do is to pop one of the Secret Coin Stoc

SERVINGS

COOK TIME

Ingredients

2 pcs

Frozen Octopus

2 pcs

Big Mama's Secret Coin Stock

7 oz

Clams

1/2

Radish

1 bunch

Minari

1/3 stalk

Big green onion

1 pack

Tofu

2 pcs

Red pepper

1/2 bunch

Crown daisy

How to make it

Cut radish, minari, crown daisy, tofu, red peppers to bite sized pieces

Boil water (600ml) with packaged stock then put radish and clams and boil for about 5-7 min

Add rest of the ingredients including the octopus and boil for additional 2 min

Enjoy!

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Ingredients

2 pcs

Frozen Octopus

2 pcs

Big Mama's Secret Coin Stock

7 oz

Clams

1/2

Radish

1 bunch

Minari

1/3 stalk

Big green onion

1 pack

Tofu

2 pcs

Red pepper

1/2 bunch

Crown daisy

How to make it

Cut radish, minari, crown daisy, tofu, red peppers to bite sized pieces

Boil water (600ml) with packaged stock then put radish and clams and boil for about 5-7 min

Add rest of the ingredients including the octopus and boil for additional 2 min

Enjoy!