Sichuan Spicy Wonton

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Tender, juicy pork meat in slippery, translucent wrappers seasoned with crazy addictive chili oil based sauce!

Sichuan style chili oil dumplings are where rich flavors meet interesting textures. If you make the dumplings from scratch, this recipe would take hours on end, but with the Pulmuone thin skin dumplings, you just need to boil them for a few minutes and wh

Ingredients
  • Pulmuone thin skin dumpling 10 pieces
  • Chinese chili oil1/2 cup
  • Green onion 1 tbsp
  • Chinese sweet soy sauce 1/4 cup
  • Chinkiang vinegar 1/4 cup
  • Garlic1 tbsp

Don’t have these ingredients? No worries!

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Recipe

1. Boil dumplings for about 5-7min

2. Combine chili oil, soy sauce, garlic and Chinese black vinegar to make sauce

3. Coat and drizzle sauce on dumplings

4. Garnish with green onion and enjoy!

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