Sichuan Spicy Wonton

Recipe

Tender, juicy pork meat in slippery, translucent wrappers seasoned with crazy addictive chili oil based sauce!

Sichuan style chili oil dumplings are where rich flavors meet interesting textures. If you make the dumplings from scratch, this recipe would take hours on end, but with the Pulmuone thin skin dumplings, you just need to boil them for a few minutes and wh

SERVINGS

COOK TIME

Ingredients

10 pieces

Pulmuone thin skin dumpling

1/2 cup

Chinese chili oil

1 tbsp

Green onion

1/4 cup

Chinese sweet soy sauce

1/4 cup

Chinkiang vinegar

1 tbsp

Garlic

How to make it

Boil dumplings for about 5-7min

Combine chili oil, soy sauce, garlic and Chinese black vinegar to make sauce

Coat and drizzle sauce on dumplings

Garnish with green onion and enjoy!

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Ingredients

10 pieces

Pulmuone thin skin dumpling

1/2 cup

Chinese chili oil

1 tbsp

Green onion

1/4 cup

Chinese sweet soy sauce

1/4 cup

Chinkiang vinegar

1 tbsp

Garlic

How to make it

Boil dumplings for about 5-7min

Combine chili oil, soy sauce, garlic and Chinese black vinegar to make sauce

Coat and drizzle sauce on dumplings

Garnish with green onion and enjoy!