Sichuan style chili oil dumplings are where rich flavors meet interesting textures. If you make the dumplings from scratch, this recipe would take hours on end, but with the Pulmuone thin skin dumplings, you just need to boil them for a few minutes and wh
1. Boil dumplings for about 5-7min
2. Combine chili oil, soy sauce, garlic and Chinese black vinegar to make sauce
3. Coat and drizzle sauce on dumplings
4. Garnish with green onion and enjoy!