Cheese army stew

Recipe

You don't need to be a five star chef to make Army Stew. All you need is a little creativity and any ingredient you like!

Sausages, noodles, mushrooms - you name it. Just toss the Cheese Army Stew and the ingredients in a pot and boil! We made the broth nice and creamy using cheese, adding a smooth mouthfeel and a buttery touch. <br><br> Enjoy it any season, winter or summer

SERVINGS

COOK TIME

Ingredients

1 pack

Cheese army stew

1 pack

Ramen noodles

1/2 pack

Pulmuone Tofu (for soup)

2 stalks

Crown Daisy

2 stalks

Green Onion

1 piece

Cheese

How to make it

Cut tofu and dice green onions and crown daisy

Heat E-Mart Cheese Army Stew until boiling

Add the vegetables, ramyun noodles and top with American cheese

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Ingredients

1 pack

Cheese army stew

1 pack

Ramen noodles

1/2 pack

Pulmuone Tofu (for soup)

2 stalks

Crown Daisy

2 stalks

Green Onion

1 piece

Cheese

How to make it

Cut tofu and dice green onions and crown daisy

Heat E-Mart Cheese Army Stew until boiling

Add the vegetables, ramyun noodles and top with American cheese