Kimchi & Tuna Gyeran Mari (Korean Egg Rolls)

Recipe

Gyeran Mari (Korean Egg Rolls) is an iconic Asian egg delicacy. But ever want to spice it up with something a little more?

Add our Bibigo Kimchi and Dongwon Tuna in for the mix! Any kimchi lover would love this new flavor in the egg, and nothing goes better with it than a can of tuna.

SERVINGS

COOK TIME

Ingredients

1/3 can

Dongwon tuna

2 tbsp

Bibigo kimchi

2 tbsp

Sliced onions

1 tbsp

Sliced green onions

5 eggs

Egg

1 pack

Sesame leaf

1/2 tbsp

Gochujang

How to make it

Chop kimchi, onion and seame leaf

Drain oil from tuna and add it to kimchi

Saute kimchi, onion, tuna, green onion with gochujang and let it cool

Mix eggs and kimchi tuna batter

Cook and roll batter on low heat. Start rolling once the bottom sets

Enjoy!

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Ingredients

1/3 can

Dongwon tuna

2 tbsp

Bibigo kimchi

2 tbsp

Sliced onions

1 tbsp

Sliced green onions

5 eggs

Egg

1 pack

Sesame leaf

1/2 tbsp

Gochujang

How to make it

Chop kimchi, onion and seame leaf

Drain oil from tuna and add it to kimchi

Saute kimchi, onion, tuna, green onion with gochujang and let it cool

Mix eggs and kimchi tuna batter

Cook and roll batter on low heat. Start rolling once the bottom sets

Enjoy!