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The Ultimate Street Food<br>Tteokbokki & Mandu

Recipe

Another dynamic duo collab: Crispy and Chewy!<br>Spicy Rice Cakes and Fried Dumpling, a paring of traditional Korean street food.

Tteokbokki: A fiery, mouthwatering sauce that has an addicting pain that makes you come back for more. Deep-fried Mandu: Crispy and light dumplings filled with savory meat and veggies.If you can’t handle the heat of tteokbokki, add some cheese to the sau

SERVINGS

-

COOK TIME

-

Ingredients

1 pkg

Tokki Meal Tteokbokki

5-7 pieces

Sweet Potato Vermicelli Potstickers

2 pieces

Eggs

How to make it

Step 1

01

Pour warm water to rice cake to defrost.

Step 2

02

Add 300 ml of water w/ sauce and rice cake.

Step 3

03

Add sliced fish cakes once the sauce boils.

Step 4

04

Cook until rice cake is tender (5-7 min).

Step 5

05

Pan-fry Sweet Potato Vermicelli Potstickers and serve with the spicy rice cake.

< Back to the list

< Back to Recipes

The Ultimate Street Food<br>Tteokbokki & Mandu

Recipe

Another dynamic duo collab: Crispy and Chewy!<br>Spicy Rice Cakes and Fried Dumpling, a paring of traditional Korean street food.

Tteokbokki: A fiery, mouthwatering sauce that has an addicting pain that makes you come back for more. Deep-fried Mandu: Crispy and light dumplings filled with savory meat and veggies.If you can’t handle the heat of tteokbokki, add some cheese to the sau

SERVINGS

-

COOK TIME

-

Ingredients

1 pkg

Tokki Meal Tteokbokki

5-7 pieces

Sweet Potato Vermicelli Potstickers

2 pieces

Eggs

How to make it

Step 1

01

Pour warm water to rice cake to defrost.

Step 2

02

Add 300 ml of water w/ sauce and rice cake.

Step 3

03

Add sliced fish cakes once the sauce boils.

Step 4

04

Cook until rice cake is tender (5-7 min).

Step 5

05

Pan-fry Sweet Potato Vermicelli Potstickers and serve with the spicy rice cake.

< Back to the list