Everyone has their own comfort food. For you, it might be the good ol' Spicy Pollack Stew!

It's easy to make your own Spicy Pollack Stew. First, boil pollack and bite-size radish in water. Then add the secret sauce -- just soy sauce, chili flakes, gochujang, soybean paste, and chopped garlic mixed together. After 5-8 minutes, add tofu, green on

  • Frozen pollack1 lb
  • Kwangchaenae chili flakes1 tbsp
  • Radish300 g
  • Green onions100 g
  • Minari150 g
  • Chopped garlic1 tbsp
  • Instant rice1 pack
  • Tofu1/2 pack
  • Soy sauce4 tbsp
  • Gochujang1 tbsp
  • Jalapeno100 g
  • Soybean paste1/2 tbsp
  • Crown daisy100 g

Don’t have these ingredients? No worries!



step 1

1. Cut veggies into bite size

step 2

2. Thaw pollock (if frozen, thaw with running water)

step 3

3. Boil radish and pollock

step 4

4. Mix sauce (soy sauce, chili flakes, gochujang, soybean paste, garlic)

step 5

5. Add 2/3 of the sauce to the pot

step 6

6. Boil for 5-8 min until fish is cooked then add tofu, green onion, jalapeu00f1o

step 7

7. Top with minari and crown daisy right before serving and enjoy!

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